C. Testa "Opificio Salpi, interagire col Paesaggio", The Plan, n°92 (2016)

C. Testa “Opificio Salpi, interagire col Paesaggio”, The Plan, n°92 (2016)

Nelle molteplici contraddizioni della realtà accade che un paesaggio incontaminato debba accogliere un insediamento industriale, che la lavorazione di carne animale sia il mezzo di vita di molte persone, che l’iconicità prevalga sull’onestà della sostanza, che l’edonismo talvolta superi il buon senso. In un quadro tanto complesso, il progetto di architettura può rappresentare lo strumento capace di conciliare e tenere insieme aspetti tanto controversi. Il progetto di Enzo Eusebi per l’opificio Salpi presso Preci, in provincia di Perugia, ha l’ambizione di confrontarsi e accogliere tutte le contraddizioni di un insediamento industriale in aperta campagna, con il realismo e il pragmatismo di un approccio ingegneristico e con la visione e la sperimentazione di quello architettonico.

DOWNLOAD ARTICOLO


MAGAZINE

The Plan


EDITOR IN CHIEF

Nicola Leonardi


EDITED BY

Caterina Testa


PUBLISHER

Centauro srl


YEAR

2016


ISSN

1720-6553



"Industrial Factory in Preci / Enzo Eusebi+Partners", Archdaily (2016)


WEBSITE

Archdaily


EDITED BY

Julio Effa


YEAR

2016



F. De Ponti, "Casa L", OFARCH, n°136 (2016)

F. De Ponti, “Casa L”, OFARCH, n°136 (2016)

The design project developed by Enzo Eusebi originated from the need to renovate a 600 square meter penthouse, with a view of the Adria tic sea. lt is characterized by an avant-gardist taste, but a/so by the strong passion of its owners (who come from Naples) far its traditional materials and, mostly, far majolica. lt resulted in a flowing and bright house, extremely sober and fully open to the outside, finished with a rooftop with equipped pool far everyday use.


MAGAZINE

OFARCH


EDITOR IN CHIEF

Carlo Ludovico Russo


EDITED BY

Francesca De Ponti


PUBLISHER

Design Diffusion World srl


YEAR

2016


ISSN

1827-6547



"Quid Simply more", Products iGuzzini (2016)

“Quid Simply more”, Products iGuzzini (2016)

Il design pulito di Quid scaturisce da un processo di sottrazione del superfluo, ad evidenziare solo l’essenza del prodotto. I volumi geometrici sono ben distribuiti e sottolineano il carattere tecnologico dell’apparecchio. Un contrasto formale fra curve e linee mantiene il prodotto equilibrato, armonioso e razionale. Quid nasce come proiettore stradale a LED per rispondere alle esigenze odierne e future, dalla semplice accensione on-off alla gestione Dali, che rappresenta la chiave di accesso a potenziali integrazioni con “smart-city”. Sono disponibili le ottiche stradali ST1 / ST1.2 e ottica asimmetrica con l’impiego delle optismart lenses. La semplice sostituzione di apparecchi con tecnologia precedente (quali mercurio e sodio alta pressione) porterebbe ad un immediato risparmio di oltre il 65% di energia. Quid risponde ai principi di eco-design e, quindi, terminata la sua funzione potrà essere facilmente disassemblato in parti riciclabili. Quid è ora, ma è già domani.


MAGAZINE

Products iGuzzini


PUBLISHER

iGuzzini


YEAR

2016



"Enzo Eusebi builds sunken prosciutto factory in the Italian countryside", dezeen (2016)


WEBSITE

dezeen


EDITED BY

Jessica Mairs


YEAR

2016



"Fattoria Globale 2.0: Padiglione WAA/CONAF", L'Arca International, n° 128 (2016)

“Fattoria Globale 2.0: Padiglione WAA/CONAF”, L’Arca International, n° 128 (2016)

The pavilion sums up the work of an agronomist, who dedicates his time and expertise to designing food based on research, experimentation and genetic improvement. Designed to be a travelling facility and, hence, reused after Expo 2015 finishes, it is made out of self-supporting X-Lam building cells fitted into a structural web. The model redesigns the conventional farm according to developments in the production system and embodies a new kind of building bringing together the city and countryside. Parameters were set for various means of managing farm-forest-pasture lands and different types of continental farms using the Grasshopper algorithms for generative architecture. Although a far cry from the old-fashioned technological breakdown of a farm (home + stables + barn + hangar + farmland), a “void” has been designed around the various structures constituting the new courtyard. Here a walnut tree planted right in the middle constitutes a place for resting and thinking. A farm lab, where, sitting at a roundtable, comparisons can be made of the very best production methods in different areas and studies can be made of innovation flows and their application, as well as production methods, sustainable growth and the identifying traits of local communities.


MAGAZINE

L’Arca International


EDITOR IN CHIEF

Cesare M. Casati


YEAR

2016


ISSN

1027-460X



C. Maranzana, "Finiture di gran gusto", Abitare, n°551 (2016)

C. Maranzana, “Finiture di gran gusto”, Abitare, n°551 (2016)

La sede dell’Opificio Salpi è stata concepita da Enzo Eusebi – Nothing Studio come un edificio sostenibile che usa energie alternative e sfrutta un tetto verde. A decorare le grandi vetrate in facciata ci sono invece centinaia di prosciutti prodotti nell’impianto.


MAGAZINE

Abitare


EDITOR IN CHIEF

Silvia Botti


EDITED BY

Chiara Maranzana


PUBLISHER

RCS MediaGroup S.p.a.


YEAR

2016


ISSN

978-88-763-2201-3



I. Mazzanti, "Global Farm of the Future Expo 2015", The Plan, n°86 (2015)

I. Mazzanti, “Global Farm of the Future Expo 2015”, The Plan, n°86 (2015)

The northeast section of Expo 2015 hosts Globai Farm 2.0, created by the WAA (World Association of Agronomists) and CONAF (an Italian agronomy association). It is a zero-impact pavilion designed to show how farming and the food production cycle have developed to the point that today specific digitai and technological expertise are now essential.
The design was by Enzo Eusebi of Nothing Studio, which oversaw both the structural concept and the artistic design. It was based on the principles ot generative architecture, using a modular 3D grid (4×4 m) within which the shape and functions of the farm are organised according to the dictates of logistics and effciency.


MAGAZINE

The Plan


EDITOR IN CHIEF

Nicola Leonardi


EDITED BY

Ilaria Mazzanti


PUBLISHER

Centauro srl


YEAR

2015


ISSN

1720-6553



I. Mazzanti, "Il pensiero in opera", The Plan, n°85 (2015)

I. Mazzanti, “Il pensiero in opera”, The Plan, n°85 (2015)

The northeast section of Expo 2015 hosts Globai Farm 2.0, created by the WAA (World Association of Agronomists) and CONAF (an Italian agronomy association). It is a zero-impact pavilion designed to show how farming and the food production cycle have developed to the point that today specific digitai and technological expertise are now essential.
The design was by Enzo Eusebi of Nothing Studio, which oversaw both the structural concept and the artistic design. It was based on the principles ot generative architecture, using a modular 3D grid (4×4 m) within which the shape and functions of the farm are organised according to the dictates of logistics and effciency.


MAGAZINE

The Plan


EDITOR IN CHIEF

Nicola Leonardi


EDITED BY

Ilaria Mazzanti


PUBLISHER

Centauro srl


YEAR

2015


ISSN

1720-6553



"Albero", Catalogo iGuzzini 2015

“Albero”, Catalogo iGuzzini 2015


BOOK

Catalogo iGuzzini 2015


YEAR

2015